Restaurant Europa Menu
Introducing the Menu of Restaurant Europa
Nestled in the heart of Pepper Pike, Ohio, Restaurant Europa is a culinary gem that excels in providing delightful dining experiences. The menu is a celebration of flavors, highlighted by customer favorites like the renowned meatloaf Wellington and a variety of fresh, beautifully prepared dishes.
Feedback from patrons reveals a consistent excellence, with many praising the generous portions and the freshness of the ingredients. Jennifer Dowling lauds the pickles and meatloaf Wellington as the best she's ever tasted. Additionally, Olga VanBibber emphasizes the restaurant's knack for hosting unforgettable events, combining delicious food with exceptional service.
For those seeking a lively atmosphere, Restaurant Europa also hosts a lively Latin dance party every Friday night, where everyone—from beginners to professionals—can enjoy a vibrant evening. With such an impressive array of offerings, it’s clear that Restaurant Europa not only nourishes the body but also nourishes the spirit.
Appeitizers
Black Mussels
baked in ginger and scallion souse, toped in parmesan cheese
Escargot
a la provencal, toped with mild provolone
Shrimp Coctail
served with herbed vodka souse
Calamari Rings
served with sweet chili souse
Latkes with Smoked Salmon
crisp potato pancakes and fresh sliced smoked salmon and souse cream
Stuffed Grape Leaves
seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce
Red Caviar
large soft red pearls, butter, crackers
Marinated Herring
olive oil, lemon juice, marinated onions, served with warm boiled potatoes
Beef-Filled Potato Pancakes
seasoned beef, whipped potatoes, sour cream
Eggplant Salad
baked chilled eggplant, cilantro vegetable medley
Seafood Crepes
two crepes stuffed with crab and cheese, smothered in a alfredo basil sauce
Mushroom Bilinis
a la provencal, toped with mild provolone
Bulgary Salad
cucumbers, tomatoes, onions with mild white cheese, light olive oil dressing
Assorted Pickles
homemade pickled cucumbers, red tomatoes, marinated carrots
Red Captain Salad
slow cooked beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise
Russian Salad
potatoes, carrots, pickles, green peas, eggs chicken, dill and mayonnaise
Salami Plate
green olives, tomatoes, crackers
Nicoise Salad
spring mix, boiled potatoes, tomato, egg, asparagus, seared medium rare tuna, anchovies
Chicken Kebab Salad
spring mix, skewered chicken, proscuitto ham, olives, tomato, egg, creamy parmesan dressing
Salads
Soups
Soup Du Jour
Borscht
Matzo Ball Soup
Ahi Tuna
seared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
Scallops Provencal
12 o.z. scallops sauteed in garlic butter served over three cheese polenta with steamed vegetables
Crusted Tilapia
encrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
Meatloaf Wellington
topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
Chicken Obuolys
stuffed with apples and goat cheese, served with quinoa and steamed vegetables
Russian Schnitzel
thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
Stuffed Cabbage
with beef and rice, served with mashed potatoes and sour cream garnish
Filet Mignon
three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
Lamb Rack
herb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
Maine Lobster Tail
two lobster tails encrusted in parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
Salmon Gratin
rich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
Duck Breast
seared duck breast with a sour cherry balsamic reduction sauce served over quinoa
Smoked Pork Chop
bone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
Shrimp Pasta
sauteed shrimp in a pesto basil sauce served over fettuccine
Kobe Burger
lettuce, tomato, onion, french fries
Dinner Entrees
Vegetarian Entrees
Grilled Stuffed Eggplant
couscous and sun-dried tomatoes inside tender eggplant
Ricotta Cheese Carrot or Zucchini Couscous Latkes
atop sauteed vegetables with a mint yogurt sauce